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Savannah Food & Wine Festival’s Whisky on The Water

Tourism Leadership Council’s President/CEO, Michael T. Owens presented a check to Mr. Mark Dana, President of the 200 Club of the Coastal Empire.  The Savannah Food & Wine Festival’s Whisky on the Water event, held November 6th raised $5,398.  The elegant rooftop event was a whisky enthusiast’s dream!  Patrons sipped the finest selections of whisky, savored gourmet dishes & enjoyed live music.  Thank you Savannah Food & Wine Festival for supporting the surviving family members of our local fallen law enforcement officers, firefighters and EMS.

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